BMI (Body Mass Index) is a numerical value derived from your height and weight. It's calculated using the formula: BMI = weight (kg) / height (m)² or BMI = (weight in pounds × 703) / (height in inches)². BMI is used as a screening tool to identify potential weight problems in adults.

What is a healthy BMI range?

A healthy BMI range is typically between 18.5 and 24.9. This range is associated with the lowest risk of weight-related health problems. BMI categories are: Underweight (<18.5), Normal weight (18.5-24.9), Overweight (25-29.9), and Obese (≥30).

BMI is a useful screening tool but has limitations. It doesn't distinguish between muscle and fat mass, and may not be accurate for athletes with high muscle mass, elderly individuals, pregnant women, or certain ethnic groups. It's best used as a starting point for health assessment.

Does BMI change with age and gender?

BMI ranges are generally the same for adults regardless of age or gender. However, body composition changes with age, and BMI may be less accurate for older adults. For children and teens, BMI is interpreted differently using age and gender-specific percentile charts.

Is BMI accurate for athletes?

BMI may not be accurate for athletes or very muscular individuals because muscle weighs more than fat. A muscular person might have a high BMI but low body fat percentage. Additional measurements like body fat percentage or waist-to-hip ratio may be more appropriate for athletes.

Can I use BMI during pregnancy?

BMI calculations during pregnancy are not recommended because weight gain is expected and necessary. Instead, healthcare providers use pre-pregnancy BMI to determine appropriate weight gain recommendations during pregnancy.

How is BMI calculated for children?

For children and teens (ages 2-20), BMI is calculated the same way but interpreted differently. It's compared to other children of the same age and gender using percentile charts. A BMI between the 5th and 85th percentiles is considered healthy.

What health risks are associated with high BMI?

High BMI (overweight and obese categories) is associated with increased risk of heart disease, type 2 diabetes, high blood pressure, stroke, certain cancers, sleep apnea, and joint problems. However, BMI is just one factor in assessing health risks.

What health risks are associated with low BMI?

Low BMI (underweight category) can be associated with malnutrition, osteoporosis, weakened immune system, anemia, and fertility issues. Being underweight can also indicate underlying health conditions that should be evaluated by a healthcare provider.

How can I improve my BMI?

To improve BMI: 1) Focus on sustainable lifestyle changes rather than quick fixes, 2) Eat a balanced diet with appropriate portions, 3) Engage in regular physical activity, 4) Get adequate sleep, 5) Manage stress, and 6) Consult with healthcare professionals for personalized guidance.

What's the difference between BMI and body fat percentage?

BMI is a simple height-to-weight ratio, while body fat percentage measures the actual proportion of fat in your body. Body fat percentage provides more detailed information about body composition and can be more accurate for athletes or people with unusual muscle mass.

Are there different BMI standards for different populations?

Yes, some organizations recommend different BMI cutoffs for Asian populations due to higher health risks at lower BMI levels. The WHO recommends lower overweight thresholds (23-27.4) for Asian populations, while the standard WHO ranges (18.5-24.9 normal) are used for most other populations.

How often should I calculate my BMI?

BMI should be calculated periodically to track changes, but not obsessively. Monthly measurements are reasonable for most people. Remember that BMI can fluctuate due to water retention, muscle gain, or other factors, so focus on trends rather than daily changes.

How does BMI relate to mental health?

BMI can impact mental health through body image concerns, but it's important to remember that BMI is just a number. Focus on overall health, energy levels, and how you feel rather than just the BMI value. Seek professional help if you're experiencing body image or eating concerns.

What are the main limitations of BMI?

BMI limitations include: doesn't distinguish between muscle and fat, doesn't account for bone density, doesn't consider body fat distribution, may not be accurate for very tall or short people, doesn't account for age-related body composition changes, and doesn't consider individual health factors.

What are the BMI ranges and categories?

BMI ranges and categories: Underweight (BMI below 18.5), Normal weight (BMI 18.5-24.9), Overweight (BMI 25-29.9), Class 1 Obesity (BMI 30-34.9), Class 2 Obesity (BMI 35-39.9), Class 3 Obesity (BMI 40+). These BMI classes help assess health risks.

How do I calculate BMI for UK and NHS standards?

The UK BMI calculator and NHS BMI calculator use the standard formula: BMI = weight (kg) / height (m)². The NHS uses BMI ranges to assess healthy weight in the UK population. BMI categories are consistent with WHO standards.

How to calculate BMI in Australia?

The BMI calculator for Australia uses the standard international formula. Australian BMI standards follow WHO guidelines. Calculate BMI using metric (kg, cm) or imperial (lbs, ft/in) units.

What is the BMI calculator for Indian population?

BMI calculator for Indians uses adjusted thresholds: overweight BMI 23-27.4, obesity BMI ≥27.5. This Indian BMI standard reflects higher health risks at lower BMI levels in Asian populations.

What is waist to hip ratio?

Waist to hip ratio (WHR) is calculated by dividing waist by hip circumference. For men, WHR above 0.90 indicates obesity; for women, above 0.85. WHR indicates fat distribution better than BMI alone.

How does pregnancy BMI calculator work?

Pregnancy BMI calculator uses pre-pregnancy BMI to determine healthy weight gain. Recommended gain: Underweight 28-40 lbs, Normal 25-35 lbs, Overweight 15-25 lbs, Obese 11-20 lbs.

Nutrition Programming

Macronutrient Calculator

Plan nutrition with precise daily macronutrient targets. Calculate calories, protein, carbs, and fats tailored to your activity level and goal—whether cutting, maintaining, or bulking.

Goal-specific macro targetsCalorie & protein prioritizationMetric and imperial support

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Macro Calculator

Age *

Gender *

Weight (kg) *

Height (cm) *

Activity Level *

Goal *

Macro targets are estimates. Pair them with structured training, sleep hygiene, and regular assessments for best results.

Complete Macro Breakdown

Generate daily calorie, protein, carbohydrate, and fat targets customized to your stats and training volume. The calculator automatically adjusts macros for weight loss, maintenance, or muscle gain.

Evidence-Based Ratios

We default to the 30/40/30 macronutrient split because it balances recovery, satiety, and performance. Adjust the template to fit specialized protocols such as high-protein cuts or endurance programming.

Supports Metric and Imperial Units

Toggle between kilograms/centimeters and pounds/inches instantly. Accurate unit selection ensures the BMR and TDEE calculations behind the macro targets remain precise.

How to Use the Macro Calculator

Macronutrients are the building blocks of daily nutrition. By aligning macro intake with your goals, you can optimize training adaptations, hormone balance, and appetite control.

•Enter age, weight, height, and gender to calculate basal metabolic rate using the Mifflin-St Jeor formula.
•Pick your weekly activity level—from sedentary to very active—to estimate total daily energy expenditure (TDEE).
•Select a goal: weight loss, maintenance, or muscle gain. The calculator adjusts calories and macro ratios accordingly.
•Use the gram targets as a baseline and track progress with food logs, habit trackers, or coaching check-ins.

Dialing In Your Macro Targets

Macro planning is iterative. Start with the recommended split, monitor energy levels and body composition, then fine-tune macro percentages to match your physiology and preferences.

•Increase protein to 35–40% if you are in a calorie deficit and want to preserve lean mass.
•Shift 5–10% of calories from carbs to fats during low-carb or ketogenic phases.
•Endurance athletes can increase carbohydrate allocation for glycogen support on heavy training days.
•Recalculate every 4–6 weeks or whenever body weight changes by more than 2–3 kilograms (5 pounds).

Frequently Asked Questions

Do I need to track macros every day?

How accurate are macro calculators?

Can I combine macro tracking with intuitive eating?

Do macro ratios change on rest days?